Smoked Turkey Salad With Asparagus

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Ingredients:

• 1/2 pound asparagus, cut in 2-inch pieces
• 2 cups strawberries, halved
• 1 1/2 cups smoked turkey breast, cubed
• 1 can (8 ounces) pineapple tidbits in juice, drained, reserve juice
• 1/4 cup reserved pineapple juice
• 2 tablespoons honey
• 1 teaspoon oil

Preparation:

Boil or steam asparagus until crisp tender. Drain and cool.

Combine cooled asparagus, strawberry halves, turkey, and pineapple tidbits in a medium bowl. Shake or whisk together the reserved pineapple juice, honey, and oil. Pour dressing mixture over the salad and toss gently.
Serves 4.

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