A tasty turkey salad recipe, great for lunch or a light dinner.
Ingredients:
- 4 cups coarsely chopped cooked turkey, white meat
- 1 small can water chestnuts, drained and diced
- 1 pound seedless green grapes, halved
- 1 cup chopped celery
- 1 cup slivered almonds, toasted and divided
- 1 1/2 cups mayonnaise, or less, as desired
- 1 to 1 1/2 teaspoons curry powder, or to taste
- 1 tablespoon soy sauce
- lettuce leaves
- 1 can (8 ounces) pineapple chunks, drained
Preparation:
In a mixing bowl, mix turkey, water chestnuts, grapes, celery, and 1 1/2 cups almonds. In a separate bowl mix the mayonnaise with the curry and soy sauce; combine with turkey mixture. Chill for several hours.
Serve on lettuce garnished with the remaining almonds and pineapple chunks.
Serves 8.
Serves 8.
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