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Curried Turkey Salad

User Rating 5 Star Rating (1 Review)


A tasty turkey salad recipe, great for lunch or a light dinner.


  • 4 cups coarsely chopped cooked turkey, white meat
  • 1 small can water chestnuts, drained and diced
  • 1 pound seedless green grapes, halved
  • 1 cup chopped celery
  • 1 cup slivered almonds, toasted and divided
  • 1 1/2 cups mayonnaise, or less, as desired
  • 1 to 1 1/2 teaspoons curry powder, or to taste
  • 1 tablespoon soy sauce
  • lettuce leaves
  • 1 can (8 ounces) pineapple chunks, drained


User Reviews

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 5 out of 5
Curried Turkey Salad, Member SliceOL

GREAT use of leftover Thanksgiving turkey. Similar to other recipes, but the water chestnuts, soy sauce, and pineapple (I used tidbits instead of chunks) really make it special.

2 out of 2 people found this helpful.

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