Be the first to The flavor increases if you make this a day in advance.
Ingredients:
- 6 ounces wild rice
- 4 ounces fresh sliced mushrooms
- 1 cup fresh torn spinach
- 3 green onions, with tops, thinly sliced
- 2 cups cubed cooked turkey
- tomato wedges or slices
- .
- Dressing:
- 1/4 cup salad oil
- 1/4 cup vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
Preparation:
Cook rice according to directions; cool. Add
mushrooms, spinach, onions, and turkey to the rice. Arrange in serving dish, with tomato wedges for garnish. Mix all dressing ingredients; pour over salad. For best flavor, refrigerate dressed salad and serve the next day.
Serves
6 to 8.
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