Large Photo of Turkey Salad
Yield: Serves 4 to 6
- 1 cup diced celery
- 1/2 cup finely chopped red onion
- 4 cups cooked diced turkey
- 1 tablespoon chopped fresh parsley, optional
- 1 teaspoon lemon juice
- 1/2 to 3/4 cup mayonnaise
- 1/8 teaspoon ground black pepper
- salt, to taste
Serve sandwiches with chips or fries for a delicious lunch or sandwich supper.
Serves 4 to 6.