Open-Face Turkey Sandwiches with Cheese Sauce

A turkey sandwich with cheese, melted under the broiler.

Cook Time: 8 minutes

Ingredients:

• 4 slices of toast
• sliced of cooked turkey for 4 sandwiches
• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon pepper
• 1 cup milk
• 1 cup shredded mild Cheddar or American cheese

Preparation:

Arrange toast in shallow baking dish; top with turkey slices. In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth. Pour sauce over turkey; place pan under broiler; broil until browned.
Makes 4 turkey sandwiches with cheese sauce.

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