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Open-Face Turkey Sandwiches with Cheese Sauce


A turkey sandwich with cheese, melted under the broiler.

Cook Time: 8 minutes

Total Time: 8 minutes


  • 4 slices of toast
  • sliced of cooked turkey for 4 sandwiches
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1 cup shredded mild Cheddar or American cheese


Arrange toast in shallow baking dish; top with turkey slices. In a saucepan, melt butter over medium-low heat; stir in flour, salt and pepper. Add milk gradually and cook until thickened, stirring constantly. Add cheese and cook until melted and smooth. Pour sauce over turkey; place pan under broiler; broil until browned.
Makes 4 turkey sandwiches with cheese sauce.

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