Easy Turkey Sandwich Melt

Place toast on baking sheets or arrange on individual ovenproof plates, 2 slices per person. Arrange sliced turkey on toast. Combine cream of mushroom soup with water; heat thoroughly. Spoon sauce over turkey slices; sprinkle with cheese. Top each sandwich with a slice of bacon. Put under broiler until cheese is melted and sandwiches are hot.

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Mini Chicken Pita Sandwiches
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Crockpot
Shredded Beef Sandwiches
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Crockpot Beef Barbecue

Turkey Sandwich Recipes
Turkey Recipe Index

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