A traditional turkey sandwich from Kentucky.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 6 tablespoons butter
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/2 cups turkey or chicken broth
- 1 1/2 cups milk
- 3/4 cup Parmesan cheese
- 12 slices toasted bread
- sliced turkey
- paprika
- 12 slices tomatoes
- 12 slices bacon, cooked
Preparation:
Directions for Hot Brown Sandwiches
In a medium saucepan over low heat, melt butter. Blend in flour; stirring until smooth. Stir in salt and pepper. Gradually add broth and milk. Continue cooking, stirring constantly, until smooth and thickened. Add grated cheese; simmer for about 8 minutes. Sauce will be quite thick. Arrange 2 slices of toast on each of 6 ovenproof plates. Top each slice of toast with turkey slices, cover with sauce, then sprinkle with a little paprika. Top each with a slice of tomato and a slice of cooked bacon. Bake at 400° for 10 minutes or until sauce is bubbly. Hot brown sandwich recipe serves 6.
In a medium saucepan over low heat, melt butter. Blend in flour; stirring until smooth. Stir in salt and pepper. Gradually add broth and milk. Continue cooking, stirring constantly, until smooth and thickened. Add grated cheese; simmer for about 8 minutes. Sauce will be quite thick. Arrange 2 slices of toast on each of 6 ovenproof plates. Top each slice of toast with turkey slices, cover with sauce, then sprinkle with a little paprika. Top each with a slice of tomato and a slice of cooked bacon. Bake at 400° for 10 minutes or until sauce is bubbly. Hot brown sandwich recipe serves 6.
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