Hot Brown Sandwiches

A traditional turkey sandwich from Kentucky.

Cook Time: 20 minutes

Ingredients:

• 6 tablespoons butter
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 1/2 cups turkey or chicken broth
• 1 1/2 cups milk
• 3/4 cup Parmesan cheese
• 12 slices toasted bread
• sliced turkey
• paprika
• 12 slices tomatoes
• 12 slices bacon, cooked

Preparation:

Directions for Hot Brown Sandwiches
In a medium saucepan over low heat, melt butter. Blend in flour; stirring until smooth. Stir in salt and pepper. Gradually add broth and milk. Continue cooking, stirring constantly, until smooth and thickened. Add grated cheese; simmer for about 8 minutes. Sauce will be quite thick. Arrange 2 slices of toast on each of 6 ovenproof plates. Top each slice of toast with turkey slices, cover with sauce, then sprinkle with a little paprika. Top each with a slice of tomato and a slice of cooked bacon. Bake at 400° for 10 minutes or until sauce is bubbly. Hot brown sandwich recipe serves 6.

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