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Hot Brown Recipe - Turkey Sandwich with Cheese Sauce


Hot Brown Sandwich

Hot Brown Sandwich

D. Rattray
A Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients. Scroll down the page for more turkey sandwich recipes.


  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup grated sharp Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 pound cooked turkey, thinly sliced
  • 8 slices toast, crusts trimmed
  • 4 slices tomato
  • 8 strips bacon, cooked
  • 1/2 cup Parmesan cheese


Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until thick and bubbly.

Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.

More Turkey Sandwich Recipes
Hot Brown Turkey Sandwiches II
Hot Brown Turkey Sandwiches III
Hot Brown Special
Monte Cristo
Beaumont Inn Hot Brown
Club Sandwiches
Piccadilly Hot Brown
Turkey Sandwich Melt
Turkey Sandwich with Cheese Sauce
Cornucopia Sandwich
Ham or Turkey Sandwich Spreads

Turkey Sandwich Recipes
Turkey Recipe Index
Appetizer Recipe Index
Dips and Spreads

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