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Ingredients:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup grated sharp Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 pound cooked turkey, thinly sliced
- 8 slices toast, crusts trimmed
- 4 slices tomato
- 8 strips bacon, cooked
- 1/2 cup Parmesan cheese
Preparation:
Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.
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Hot Brown Turkey Sandwiches III
Hot Brown Special
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Piccadilly Hot Brown
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Turkey Sandwich with Cheese Sauce
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Turkey Recipe Index
Appetizer Recipe Index
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