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Hot Brown Sandwich
Hot Brown Sandwich
D. Rattray
At a Glance
Course : Lunch, Sandwiches
Type of Prep : Broil
Cuisine : Southern, U.S. Regional
Occasion : Kentucky Derby
 
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Hot Brown Recipe - Turkey Sandwich with Cheese Sauce

From Diana Rattray,
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A Kentucky tradition. Hot brown sandwiches with turkey, bacon, cheddar cheese, and sliced tomato and other ingredients. Scroll down the page for more turkey sandwich recipes.

INGREDIENTS:

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup grated sharp Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 pound cooked turkey, thinly sliced
  • 8 slices toast, crusts trimmed
  • 4 slices tomato
  • 8 strips bacon, cooked
  • 1/2 cup Parmesan cheese

PREPARATION:

Melt butter in saucepan over medium-low; add flour and stir until smooth and bubbly. Add milk, salt, Worcestershire sauce, cheddar cheese, and 1/4 cup Parmesan cheese. Continue to cook, stirring constantly, until thick and bubbly.

Cut toast in half diagonally and place on a baking sheet (or use individual baking dishes). Arrange turkey slices on the toast and cover with hot cheese sauce. Top with tomato slices and bacon strips then sprinkle 1/2 cup Parmesan cheese over each sandwich. Place under broiler until hot and bubbly and lightly browned.
Hot brown sandwich serves 4.

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