Be the first to Recipe for turkey hot browns with cheddar cheese and bacon and tomato slices, a Kentucky favorite recipe.
Ingredients:
- 1/4 cup flour
- 2 tablespoons butter
- 2 cups milk
- 1/4 teaspoon salt
- 1 scant teaspoon prepared spicy mustard
- 1/2 teaspoon Worcestershire sauce
- 4 ounces shredded sharp cheddar cheese
- 1 pound thinly sliced breast of turkey
- 8 slices trimmed toast
- 8 bacon strips
- 4 tomato slices
- 4 ounces grated Parmesan cheese
- dash pepper
- dash paprika
Preparation:
Cook flour and butter; add milk. Cook over low heat, stirring constantly, for several minutes, until thickened.
Add salt, mustard and Worcestershire sauce. Add cheddar cheese;
whisk until smooth. Arrange
turkey meat over toast on a large baking dish or on individual ovenproof plates. Top with hot cheese sauce; decorate with bacon
and tomato slices. Sprinkle with Parmesan cheese, pepper, and paprika.
Place under preheated broiler; broil until hot and bubbly; serve right away.
Serves 4.
Serves 4.
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