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Hot Brown Sandwich Supper


Recipe for turkey hot browns with cheddar cheese and bacon and tomato slices, a Kentucky favorite recipe.


  • 1/4 cup flour
  • 2 tablespoons butter
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1 scant teaspoon prepared spicy mustard
  • 1/2 teaspoon Worcestershire sauce
  • 4 ounces shredded sharp cheddar cheese
  • 1 pound thinly sliced breast of turkey
  • 8 slices trimmed toast
  • 8 bacon strips
  • 4 tomato slices
  • 4 ounces grated Parmesan cheese
  • dash pepper
  • dash paprika


Cook flour and butter; add milk. Cook over low heat, stirring constantly, for several minutes, until thickened. Add salt, mustard and Worcestershire sauce. Add cheddar cheese; whisk until smooth. Arrange turkey meat over toast on a large baking dish or on individual ovenproof plates. Top with hot cheese sauce; decorate with bacon and tomato slices. Sprinkle with Parmesan cheese, pepper, and paprika. Place under preheated broiler; broil until hot and bubbly; serve right away.
Serves 4.

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