- leftover turkey, sliced or shredded
- leftover gravy
- 2 slices of French bread for each person
- butter, optional
Arrange 2 slices of lightly buttered bread on each plate and top with turkey. Drizzle with hot gravy and sprinkle with salt and pepper. Serve with leftover cranberry sauce and warmed leftover dressing. If desired, add warmed leftover mashed potatoes.