1. Food

Freezing Vegetables - Rutabaga

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Preparation:


Cut off tops of medium-sized rutabagas; peel and wash. Cut in cubes to blanch or leave in large chunks for cooked, mashed.

Blanching Time:


To blanch, boil cubes for 2 minutes; cool and drain. For mashed rutabaga, boil large chunks until tender. Drain; mash or press through a sieve. Cool immediately.

Pack:


Leave 1/2 inch for blanched cubes or mashed.

Freezing Guide:

Rutabaga Recipes:

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