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Freezing Vegetables - Turnip



Cut off tops of turnips; peel and wash. Cut in cubes to blanch or leave in larger chunks for cooked, mashed.

Blanching Time:

To blanch, boil cubes for 2 minutes; cool and drain. For mashed turnip, boil large chunks until tender. Drain; mash or press through a sieve. Cool immediately.


Leave 1/2 inch headspace for blanched cubes or mashed.

Freezing Guide:

Turnip Recipes:

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