1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Rutabaga Apple Scallop

User Rating 3 Star Rating (1 Review)


This rutabaga and apple scallop is baked in the oven.


  • 6 cups shredded rutabaga, about 1 1/2 pounds
  • 1 large apple, peeled, cored, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons butter


Mix turnip, about 3/4 or the chopped apple, brown sugar, salt and pepper in a 1 1/2 quart baking dish. Sprinkle remaining apple over the top of rutabaga; dot with butter. Cover and bake at 350° for 1 1/2 hours, or until rutabaga is tender.
Rutabaga and apple bake serves 6.

More Rutabaga
Mashed Rutabaga with Onions
Carrot and Rutabaga Casserole
Mashed Potatoes and Rutabaga
Pot Roast with Rutabaga
Rutabaga Apple Casserole
Turkey Pie with Rutabaga
Rutabaga - Freezing Instructions

Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 3 out of 5
Sweet and different, Member althorper

The texture of this recipe makes a nice change from mashed rutabagas. My family found this recipe too sweet, perhaps because of the apple used. The next time I make this recipe I will pay more attention to the sweetness of the apple. A Granny Smith might need 2 tablespoons of brown sugar, but I used a sweeter apple and the apple alone would have been enough I think. Watch to make sure the shredded apple doesn't burn.

14 out of 17 people found this helpful.

©2014 About.com. All rights reserved.