Turnip Puff

Mashed turnips are combined with egg white and other ingredients to make this turnip casserole.

Cook Time: 40 minutes

Ingredients:

• 2 cups cooked, mashed turnips, cooled
• 1 cup bread crumbs
• 1/2 cup melted butter or margarine
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, separated

Preparation:

Combine turnips, bread crumbs, margarine, sugar, salt, pepper, and beaten egg yolks. Beat egg whites until stiff peaks form; fold into turnip mixture. Spoon turnip mixture into a buttered 1-quart casserole. Bake turnip puff at 350° for 40 minutes.
Turnip recipe serves 4 to 6.

More Turnip and Rutabaga
Crockpot Turnip Custard
Turnip - Freezing Instructions
Rutabaga with Apples
Mashed Potatoes and Rutabaga
Rutabaga Apple Casserole
Mashed Rutabaga with Onions
Carrot and Rutabaga Casserole
Rutabaga - Freezing Instructions

Side Dish Casseroles
Vegetable Dishes

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