Ingredients:
- 1 rutabaga, diced (about 4 to 6 cups diced)
- 1 cup chopped onion
- 2 tablespoons butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
Preparation:
Cook rutabaga and onion in a small amount of boiling salted water until tender. Drain and mash; add butter, salt, and pepper. Mash rutabaga and onions well.Mashed rutabaga with onions serves 4 to 6.
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