Mashed Rutabaga with Onions

Rutabaga and chopped onions are cooked together then mashed with butter.

Ingredients:

• 1 rutabaga, diced (about 4 to 6 cups diced)
• 1 cup chopped onion
• 2 tablespoons butter
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper

Preparation:

Cook rutabaga and onion in a small amount of boiling salted water until tender. Drain and mash; add butter, salt, and pepper. Mash rutabaga and onions well.
Mashed rutabaga with onions serves 4 to 6.

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