Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1 large rutabaga, peeled and cubed
- 4 medium carrots, shredded
- 2 tablespoons butter
- 1 egg
- 2 tablespoons brown sugar
- 1 teaspoon salt
- dash pepper
- 1 cup evaporated milk
- 1 cup cooked rice
Preparation:
Transfer cooked rutabaga to a mixing bowl. With an electric hand-held mixer, beat rutabaga with butter, egg, brown sugar, salt, and pepper until smooth and fluffy. Stir in milk; stir in rice and carrots. Spoon into a buttered 10x6 or 8-inch square baking dish. Bake at 350° for 35 to 40 minutes.
Serves 10 to 12.
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