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Rutabaga Puff

User Rating 5 Star Rating (1 Review)


Rutabaga Puff

Rutabaga Puff Casserole

Photo: Diana Rattray
This rutabaga puff is a casserole made with mashed rutabaga, eggs, butter, dill, and other seasonings.


  • 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
  • 4 tablespoons melted butter
  • 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
  • 1 teaspoon salt
  • dash pepper
  • dash paprika
  • 4 eggs, separated


Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.
Serves 4 to 6.


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User Reviews

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 5 out of 5
Rutabaga Puff, Member rose.townsend

So easy to make. Make sure to cook at 375. We loved the light fluffy texture. The taste was heavenly. My son ate some and hates rutabagas but he said it was not bad. I am making it for the next Pot Luck dinner. We recomend it excellent .

12 out of 12 people found this helpful.

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