This rutabaga puff is a casserole made with mashed rutabaga, eggs, butter, dill, and other seasonings.
Ingredients:
- 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
- 4 tablespoons melted butter
- 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
- 1 teaspoon salt
- dash pepper
- dash paprika
- 4 eggs, separated
Preparation:
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks.
Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.
Serves 4 to 6.
Serves 4 to 6.
More Rutabaga Recipes
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Mashed Rutabaga with Onions
Rutabaga with Cheese Sauce
Rutabaga with Apples
Mashed Potatoes and Rutabaga
Pot Roast with Rutabaga
Rutabaga Apple Casserole
Turkey Pie with Rutabaga
Rutabaga - Freezing Instructions
Turnip and Rutabaga Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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