| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Vegetable Recipes> Turnip and Rutabaga Recipes> Rutabaga and Apple Casserole Recipe |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 30min Course : Side Dish Type of Prep : Bake, Casserole Cuisine : U.S. Regional Occasion : Fall, Thanksgiving Rutabaga Apple CasseroleA rutabaga casserole with apples, shared on our forum. Scroll down to see more rutabaga recipes. INGREDIENTS:
PREPARATION:Cook rutabaga slices in boiling salted water until just tender;
drain. Place half of slices (rutabaga) and half of apple slices in
greased 1 quart casserole. Sprinkle with half of brown sugar and
dot with half of butter. Sprinkle with salt. Repeat layers. Bake,
covered at 350 degrees for 30 minutes. 4 to 6 servings.
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