A rutabaga casserole with apples, shared on our forum. Scroll down to see more rutabaga recipes.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 3 cups peeled sliced rutabaga
- 2 med. apples, sliced
- 1/2 c. brown sugar, packed
- 3 tbsp. butter
- Salt
Preparation:
Cook rutabaga slices in boiling salted water until just tender;
drain. Place half of slices (rutabaga) and half of apple slices in
greased 1 quart casserole. Sprinkle with half of brown sugar and
dot with half of butter. Sprinkle with salt. Repeat layers. Bake,
covered at 350 degrees for 30 minutes.
4 to 6 servings.
4 to 6 servings.
More Rutabaga Recipes
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Rutabaga with Cheese Sauce
Rutabaga with Apples
Mashed Potatoes and Rutabaga
Pot Roast with Rutabaga
Rutabaga Apple Casserole
Turkey Pie with Rutabaga
Rutabaga - Freezing Instructions
Turnip and Rutabaga Index
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
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