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Rutabaga Apple Casserole

User Rating 3 Star Rating (2 Reviews)


A rutabaga casserole with apples, shared on our forum. Scroll down to see more rutabaga recipes.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 3 cups peeled sliced rutabaga
  • 2 med. apples, sliced
  • 1/2 c. brown sugar, packed
  • 3 tbsp. butter
  • Salt


Cook rutabaga slices in boiling salted water until just tender; drain. Place half of slices (rutabaga) and half of apple slices in greased 1 quart casserole. Sprinkle with half of brown sugar and dot with half of butter. Sprinkle with salt. Repeat layers. Bake, covered at 350 degrees for 30 minutes.
4 to 6 servings.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Here are some hints, Member Mapman923

I have a garden and have had good luck with rutabagas (maybe TOO much luck), so I'm always on the look-out for something new and found this recipe. By accident I found some things that make it better. 1. Not only is it a great make-ahead recipe, it's actually better left-over. Make it, let it sit in the fridge a few day, then warm it up. 2. Use very tart apples 3. Use rutabagas that have been through a few hard frosts. They are like Brussels sprouts that way.

3 out of 3 people found this helpful.

See all 2 reviews

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