Mashed Rutabaga
D. Rattray
At a Glance
Course : Side Dish
Special : Easy, Quick
Type of Prep : Boil, Mix / Beat, Simmer
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Spring, St.Patrick's Day, Thanksgiving, Winter
Flavorful mashed rutabagas make a great side dish to any meat or poultry. These are delicious with potatoes and ham or a pot roast.
INGREDIENTS:
- 2 to 3 pounds rutabaga
- water
- 2 teaspoons salt
- 1/3 cup butter
- 1/2 teaspoon freshly ground black pepper
PREPARATION:
Peel rutabaga; cut into chunks. Put the chunks in a large saucepan and cover with water. Add 1 teaspoon of the salt. Bring to a boil; reduce heat, cover, and simmer for abou 25 to 30 minutes or until tender. Drain and let them dry in a colander or in the pan with the top ajar.
Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper.
Serves 4 to 6.
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