Quick Creamy Spinach

In a saucepan, combine spinach, butter, water, and onion. Bring to a boil; reduce heat, cover, and simmer for a few minutes. Remove cover and continue to simmer. Drain off excess water. Add cream, nutmeg, and salt and pepper. Taste and adjust seasonings. Continue simmering for a few more minutes to reduce the cream slightly. Serves 4.

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