Quick Creamy Spinach

In a saucepan, combine spinach, butter, water, and onion. Bring to a boil; reduce heat, cover, and simmer for a few minutes. Remove cover and continue to simmer. Drain off excess water. Add cream, nutmeg, and salt and pepper. Taste and adjust seasonings. Continue simmering for a few more minutes to reduce the cream slightly. Serves 4.

More Spinach Recipes
Creamed Spinach
Spinach Salad with Marinated Mushrooms
Spinach Casserole
Spinach Squares with Cheese and Eggs
Spinach Casserole Recipe with Bacon Spinach Casserole II
Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice

Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter