Ingredients:
- 1 1/2 pounds fresh spinach
- 2 tablespoons finely chopped or grated sweet onion
- 1 small clove garlic, minced
- 2 tablespoons olive oil
- 1 cup plain yogurt
- salt and freshly ground black pepper, to taste
- 2 teaspoons minced fresh basil
Preparation:
Drain the vegetables well, then add the olive oil and continue to cook for
3 minutes, stirring constantly. Remove from the heat, stir in the yogurt,
and season with salt and pepper. Stir in basil and serve hot.
Serves 4.
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