Spinach With Garlic and Yogurt

Wash the spinach well, trim, and chop or tear it into pieces; place in a large saucepan. Add the sweet onion and garlic and cook over medium heat, covered, for about 5 minutes. Shake the pan frequently to keep vegetables from scorching.

Drain the vegetables well, then add the olive oil and continue to cook for 3 minutes, stirring constantly. Remove from the heat, stir in the yogurt, and season with salt and pepper. Stir in basil and serve hot.
Serves 4.

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