Spinach With Garlic and Yogurt

A spinach recipe with yogurt, basil, and other seasonings, along with sweet onion and garlic.

Ingredients:

• 1 1/2 pounds fresh spinach
• 2 tablespoons finely chopped or grated sweet onion
• 1 small clove garlic, minced
• 2 tablespoons olive oil
• 1 cup plain yogurt
• salt and freshly ground black pepper, to taste
• 2 teaspoons minced fresh basil

Preparation:

Wash the spinach well, trim, and chop or tear it into pieces; place in a large saucepan. Add the sweet onion and garlic and cook over medium heat, covered, for about 5 minutes. Shake the pan frequently to keep vegetables from scorching.

Drain the vegetables well, then add the olive oil and continue to cook for 3 minutes, stirring constantly. Remove from the heat, stir in the yogurt, and season with salt and pepper. Stir in basil and serve hot.
Serves 4.

More Spinach Recipes
Creamed Spinach
Spinach Salad with Marinated Mushrooms
Spinach Casserole
Spinach Squares with Cheese and Eggs
Spinach Casserole Recipe with Bacon Spinach Casserole II
Spinach Souffle Casserole
Spinach Casserole with Mushrooms
Ham and Spinach Casserole
Spinach Lasagna
Spinach Pie
Polenta and Spinach Casserole
Tuna and Spinach Casserole
Chicken and Spinach Casserole
Fresh Spinach Salad
Spinach Salad with Hard Cooked Eggs and Mayonnaise
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Strawberry and Spinach Salad
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Turkey and Spinach Salad with Wild Rice

Side Dish Casseroles
Rice Recipes
Main Dish Casseroles
Vegetable Dishes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter