Veal Chops with Mushrooms

Ingredients:

• 4 veal loin chops, about 1 inch thick
• 7 tablespoons butter or margarine, divided
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon dried leaf tarragon
• 1 teaspoon Kitchen Bouquet or Gravy Master gravy browning liquid
• 3/4 cup dry white wine
• 1 can (10 1/2 ounces) condensed beef broth, or 1 cup strong beef broth
• 8 ounces sliced mushrooms
• 2 tablespoons lemon juice
• 1 small onion, sliced
• 1 small clove garlic, crushed

Preparation:

In a medium saucepan, melt 4 tablespoons of butter; remove from heat and stir in the flour, 1 teaspoon salt, tarragon, and gravy browning sauce. Add enough wine to the beef broth to make 2 cups. Gradually stir beef broth and wine mixture into to flour mixture. Place over medium heat; stirring constantly, bring to a boil. Remove from heat and set aside.

Toss sliced mushrooms with the lemon juice. In a medium skillet, melt 1 tablespoon butter; sauté mushrooms for about 5 minutes, or until golden. Heat remaining 3 tablespoons butter or margarine in a heavy skillet; brown chops on both sides. Add sliced onion to skillet with crushed garlic; sauté until onions are tender, about 5 more minutes. Add 1/2 cup of the wine gravy and mushrooms to the skillet. Cover and simmer veal chops for 30 minutes, or until veal chops are tender. Add remaining gravy to skillet and heat through. Veal chops recipe serves 4.

Veal Recipes
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast
Veal Recipes
Veal Chops
Veal Cutlets and Scallops
Beef Recipes Index
Ground Beef Recipes Index
Beef Stew Recipes
Crockpot Beef Recipes

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