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Veal Chops With Marsala Sauce

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Veal Chop With Marsala Mushroom Sauce

Veal Chop With Marsala Mushroom Sauce

D. Rattray
A delicious veal recipe with tasty thickened Marsala wine and mushroom sauce.

Ingredients:

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 3 to 4 green onions, thinly sliced, about 1/4 to 1/2 cup
  • 1 medium clove garlic, minced
  • 4 to 6 ounces thinly sliced mushrooms
  • 2 tablespoons flour
  • 1/4 cup Marsala wine
  • 1 can, or about 1 1/2 cups beef broth
  • salt and pepper, to taste
  • 4 veal chops, 3/4 to 1-inch thick
  • salt and pepper or seasoning blend with salt

Preparation:

Add olive oil and butter to heavy saucepan over medium-low heat. Add mushrooms; saute until mushrooms are just tender. Add green onions and garlic and sauté for 1 minute longer. Add flour and cook, stirring, for about 30 to 60 seconds, until flour is well incorporated into the butter and vegetable mixture. Add beef stock and Marsala; cook until thickened and slightly reduced. Add a little freshly grated pepper; taste and add salt, if necessary.

Season veal chops on both sides with salt and pepper or seasoning blend.
In a stove top grill pan or frying pan, sear the veal chops for 3 to 4 minutes on each side. Arrange chops in a baking dish, or leave in the same skillet if it can go into the oven. Pour sauce over the chops and pop into the oven. Bake for about 15 minutes at 375°.
Serves 4.

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5 out of 5 5 out of 5
The Perfect Veal ChopJune 28, 2009By ThomasHammill
"I recently retired from a job which required a great deal of travel and entertaining. The job enabled me to enjoy dining in some of the finest restaurants in the U.S. as well as Europe. So now no longer doing the traveling I have started to try my hand at cooking. A good Veal Chop was always a treat but difficult to find, so when I found this recipe I had to give it a try. I followed the recipe exactly and can say without question it was easily the best veal chop I have ever had. The recipe was so easy to follow and the finished product was so good my wife calls me a Master Chef. Thank you"

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