Ingredients:
- **Sauce**
- Juice of 2 lemons, about 4 to 6 tablespoons
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped parsley
- 2 cloves garlic, minced
- 1/2 cup sliced kalamata olives or black olives
- 1/2 cup dry white wine
- **Veal**
- 2 tablespoons olive oil
- 4 veal chops
- Salt and pepper
Preparation:
Heat oven to 450°.
Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Brown the veal chops for about 3 minutes on each side. Add sauce ingredients to the skillet.
Cover the skillet, transfer to the oven, and cook for 10 minutes.
Serves 4.
More Veal Recipes
Easy Veal Stew
Veal Scaloppine
Veal Cutlets in Mushroom Sauce
Veal Parmesan with Spaghetti
Hungarian Veal Bake
Veal Chops Parmesan
Veal Chops with Mushrooms
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Veal Paprika with Sour Cream
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast
Veal Recipes
Veal Chops
Veal Cutlets and Scallops
Beef Recipes Index
Ground Beef Recipes Index
