Cook Time: 35 minutes
Ingredients:
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- dash pepper
- 4 veal cutlets, about 1 pound
- 1/4 cup vegetable oil
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1 can (15 ounces) tomatoes, cut up
- 1 can or jar (4 ounces) sliced mushrooms with liquid
- 1 teaspoon dried parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon dried leaf oregano, crushed
- hot buttered pasta for 4
Preparation:
Veal scaloppini serves 4.
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