Veal With Lemon and Mushrooms Recipe

Name: Veal With Lemon and Mushrooms
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 4
Ingredients: 1 to 1 1/4 pound thin veal scallops; 2 tablespoons flour; Dash salt; Dash pepper; 2 tablespoons olive oil; 3 tablespoons butter (divided); 6 to 8 ounces mushrooms (sliced); 1 clove garlic (minced); 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon fresh rosemary (chopped, or about 1/2 teaspoon dried rosemary; 2 tablespoons fresh parsley (chopped); 2 tablespoons dry white wine

Prep: 8 mins

Cook: 14 mins

Total: 22 mins

Servings: 4 servings

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Veal is quickly sautéed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Serve this quick and easy veal dish with rice, potatoes, or noodles.

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1 to 1 1/4 pounds thin veal scallops
2 tablespoons all-purpose flour
Dash salt
Dash freshly ground black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
6 to 8 ounces sliced mushrooms
1 clove garlic, minced
1 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dry rosemary
2 tablespoons finely chopped fresh parsley
2 tablespoons dry white wine

Heat olive oil and 2 tablespoons of the butter in a skillet over medium heat.
Sprinkle veal with salt and pepper; dust lightly with flour.
Sauté veal quickly, turning once. Remove veal from pan when browned.
Add remaining 1 tablespoon butter; sauté mushrooms until tender and browned.
Add the veal back to the pan along with garlic, lemon juice and zest, herbs, and wine. Turn to coat; cover skillet and simmer for about 3 to 4 minutes.
Arrange veal on a platter; spoon mushrooms and pan drippings over the veal.

Serves 4.

Nutrition Facts (per serving)
538	Calories
24g	Fat
51g	Carbs
28g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	538
% Daily Value*
Total Fat 24g	31%
Saturated Fat 6g	32%
Cholesterol 142mg	47%
Sodium 441mg	19%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 28g
Vitamin C 9mg	43%
Calcium 106mg	8%
Iron 5mg	29%
Potassium 537mg	11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.