Veal parmesan with mozzarella cheese and tomato sauce, a veal cutlet recipe.
Ingredients:
- 4 veal cutlets (about 1 pound)
- salt and pepper
- 1/2 cup all-purpose flour
- 8 ounces sliced Mozzarella cheese
- 1 cup dry seasoned bread crumbs
- 2 eggs, beaten
- olive oil for frying
- 1 can tomato sauce (8 ounces)
- 1/4 teaspoon dried basil
Preparation:
Sprinkle cutlets with salt and pepper, lightly dredge in flour. Dip cutlets in beaten egg, then seasoned breadcrumbs. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. Serve with spaghetti and Parmesan cheese and a tossed salad.
Serves 4.
Serves 4.
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