Veal Marsala With Mushrooms Recipe

Name: 30-Minute Veal Marsala With Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons all-purpose flour; Kosher salt, to taste; Black pepper, to taste; 1 to 1 1/2 pounds veal cutlets (thin); 2 tablespoons olive oil; 2 tablespoons butter; 2 cups mushrooms (sliced); 1/2 cup low-sodium chicken broth; 1/2 cup Marsala wine (sweet or dry); 1 tablespoon lemon juice

Prep: 8 mins

Cook: 22 mins

Total: 30 mins

Servings: 4 servings

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Veal Marsala is a classic dish you'll find in many Italian restaurants, and it can be made at home in around 30 minutes with just a few ingredients. Marsala wine and a little lemon juice add excellent flavor to this veal and mushroom recipe.

Serve with hot cooked angel hair pasta or linguine, rice, or mashed potatoes. Pair it up with steamed vegetables and some dinner rolls for a meal.

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Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 to 1 1/2 pounds veal cutlets, cut thinly
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups mushrooms, sliced
1/2 cup low-sodium chicken broth
1/2 cup Marsala wine, sweet or dry
1 tablespoon lemon juice

Gather the ingredients. Preheat warming drawer or preheat oven to 200 F.

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Season the veal cutlets with salt and pepper.

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Put the flour in a shallow plate or bowl, then dredge the seasoned veal cutlets in the flour.

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Heat the olive oil in a large skillet over medium-high heat.

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Cook veal in batches, turning once until browned and cooked through—about 4 to 5 minutes total.

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Remove the veal from the pan, arrange the cutlets on an oven-safe platter, and put in the warming drawer or 200 F oven to keep warm.

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Place the skillet back over medium heat and melt the butter. Add the mushrooms and cook, stirring, until they are tender and browned—about 5 minutes.

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Stir the chicken broth and Marsala wine into the mushrooms. Increase the heat to high and cook until liquid is reduced by about half.

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Stir the lemon juice into the mushroom mixture. Taste and add salt and pepper, as needed.

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Return the veal to pan and coat with the sauce and mushrooms.

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Serve and enjoy!

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Recipe Variation

This recipe may be made with chicken or turkey cutlets as well, or with pork tenderloin medallions.

Tip

To avoid overcooking the veal cutlets, make sure to cook at medium-high temperature and 4 to 5 minutes total time.

Classic Chicken Marsala

Nutrition Facts (per serving)
663	Calories
30g	Fat
62g	Carbs
34g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	663
% Daily Value*
Total Fat 30g	38%
Saturated Fat 9g	45%
Cholesterol 176mg	59%
Sodium 797mg	35%
Total Carbohydrate 62g	22%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 34g
Vitamin C 4mg	18%
Calcium 125mg	10%
Iron 6mg	35%
Potassium 702mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.