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Veal Pot Roast Recipe

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Scroll down to see more veal recipes, including veal stew and veal chops.

Ingredients:

  • veal pot roast, about 3 to 4 pounds
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 3 medium carrots, sliced
  • 2 medium onions, cut in quarters
  • 4 stalks celery, cut in 1-inch chunks
  • 1/4 cup water
  • 3 tablespoons butter
  • 3 tablespoons plain flour
  • 1/3 cup white wine

Preparation:

Brown the veal on all sides in the oil in a large skillet. Season to taste with salt and pepper. Put the vegetables into the crockpot; place veal roast on top. Pour the water into the skillet and scrape the bottom. Cook over a low heat for one minute, then pour over the veal roast. Cover and cook on the LOW for 8 to 10 hours. Remove the meat and the vegetables from the crockpot and keep warm. Melt the butter in a saucepan and stir in the flour. Cook over a low heat until smooth and bubbly. Add the liquid from the crockpot; stirring constantly, cook until thick and smooth. Add the wine and cook for 2 minutes longer. Season to taste with salt and pepper then pour over the veal roast. Serves 8 to 10.


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