1. Food
About.com
Southern Food

Discuss in my forum

Veal Pot Roast Recipe

Be the first to write a review

By , About.com Guide

Scroll down to see more veal recipes, including veal stew and veal chops.

Ingredients:

  • veal pot roast, about 3 to 4 pounds
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 3 medium carrots, sliced
  • 2 medium onions, cut in quarters
  • 4 stalks celery, cut in 1-inch chunks
  • 1/4 cup water
  • 3 tablespoons butter
  • 3 tablespoons plain flour
  • 1/3 cup white wine

Preparation:

Brown the veal on all sides in the oil in a large skillet. Season to taste with salt and pepper. Put the vegetables into the crockpot; place veal roast on top. Pour the water into the skillet and scrape the bottom. Cook over a low heat for one minute, then pour over the veal roast. Cover and cook on the LOW for 8 to 10 hours. Remove the meat and the vegetables from the crockpot and keep warm. Melt the butter in a saucepan and stir in the flour. Cook over a low heat until smooth and bubbly. Add the liquid from the crockpot; stirring constantly, cook until thick and smooth. Add the wine and cook for 2 minutes longer. Season to taste with salt and pepper then pour over the veal roast. Serves 8 to 10.


More Veal Recipes
Easy Veal Stew
Veal Scaloppine
Veal Cutlets in Mushroom Sauce
Veal Parmesan with Spaghetti
Hungarian Veal Bake
Veal Chops Parmesan
Veal Chops with Mushrooms
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Veal Paprika with Sour Cream
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Veal Recipes
Veal Chops
Veal Cutlets and Scallops
Beef Recipes Index
Ground Beef Recipes Index
Crockpot Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2013 About.com. All rights reserved.