Be the first to A veal stew with sour cream, cooked in the slow cooker. Scroll down to see more veal recipes.
Ingredients:
- 2 pounds boneless veal, cut in 1" cubes
- 3 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 potatoes, thinly sliced
- 2 zucchini, sliced
- 2 bell pepper, sliced
- 3 tablespoons chopped parsley
- 1 cup green beans, cut up
- salt and pepper, to taste
- 1 pound tomatoes, sliced, or 1 can (14.5 ounces) diced tomatoes
- 1 cup sour cream
Preparation:
Toss veal with flour; saute in butter and oil (if any flour remains, set aside). Add onions and cook until browned, then stir in any remaining flour. Put the
potatoes in the bottom of a Crock Pot. Add the browned meat, onions and
remaining ingredients, except the sour cream, placing the tomatoes on top.
Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to
serve.
More Veal Recipes
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Veal Chops with Mushrooms
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast
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