This veal roast is roasted with mushrooms and onions.
Cook Time: 2 minutes
Total Time: 2 minutes
Ingredients:
- 3-pound boneless veal roast
- salt and pepper
- 1/4 cup butter or margarine
- 1/2 cup chopped onion
- 1/2 cup dry white wine
- 1 tablespoon all-purpose flour
- 8 ounces sliced mushrooms
- 1 tablespoon crumbled rosemary
Preparation:
Season meat with salt and pepper. In a skillet, sear meat on all sides in butter until lightly browned. Remove meat from skillet; brown onion. Add wine and flour to skillet and stir until well blended; add mushrooms and rosemary. Place roast on a rack in roasting pan. Pour mushroom-onion mixture over roast. Roast at 350° for 1 3/4 hours (internal temperature should be about 160°).
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