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Veal Patties


Ground veal patties with lemon juice and spices.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 1 1/2 pounds ground veal
  • 1/2 cup butter or margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • dash ground black pepper
  • 1 egg, beaten with 2 tablespoons water
  • 1/2 cup fine dry unseasoned bread crumbs
  • 2 tablespoons olive oil


Directions for veal patties with ground veal
Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper; shape into 6 veal patties. Dip patties into egg and water mixture then into bread crumbs. Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done. Serve ground veal patties as is with potatoes or other side dish, or as a burger in a sandwich. Veal patties serves 6.

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