1. Food

Veal Patties

By

Ground veal patties with lemon juice and spices.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 1 1/2 pounds ground veal
  • 1/2 cup butter or margarine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • dash ground black pepper
  • 1 egg, beaten with 2 tablespoons water
  • 1/2 cup fine dry unseasoned bread crumbs
  • 2 tablespoons olive oil

Preparation:

Directions for veal patties with ground veal
Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper; shape into 6 veal patties. Dip patties into egg and water mixture then into bread crumbs. Heat oil in a heavy skillet. Brown coated veal patties on both sides in hot oil; reduce heat and cook for 15 minutes, or until veal patties are done. Serve ground veal patties as is with potatoes or other side dish, or as a burger in a sandwich. Veal patties serves 6.


Veal Recipes
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Veal Chops with Mushrooms
Veal Paprika with Sour Cream
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast

Veal Recipes
Veal Chops
Veal Cutlets and Scallops



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.