Veal Loaf Recipe

Heat butter in a heavy skillet; add chopped mushrooms and the thyme. Add chopped onions and garlic; cook until mushrooms are browned and onions are tender. Transfer mixture to mixing bowl and let cool. Add veal and bread crumbs. Whisk together 1/2 cup of milk and eggs until well blended. Add to meat mixture. Add more milk if needed for moisture. Add salt and pepper and parsley; work together with hands to blend. Pack mixture into a 9x5x3-inch loaf pan and bake at 450° for 1 hour and 15 minutes. Serve meatloaf in slices with mushroom sauce or a bechamel sauce variation or a brown gravy.

More meatloaf recipes

Oven Meatloaf Recipes
Meatloaf with Mushroom Gravy
Country Meatloaf
Spanish Meatloaf Recipe
Meatloaf Ideas
Tangy Meatloaf Recipe
Applesauce Meatloaf
Cajun Meatloaf with Salsa
Miami Meatloaf Recipe
Cranberry Meatloaf Recipe
Stuffed Meatloaf
Ravioli Meatloaf Recipe
Momma's Meatloaf
Spicy Chile Cheese Meatloaf
Mom's Basic Meatloaf
Tamale Meatloaf
NC Style Meatloaf
Onion Soup Meatloaf
Honey Mustard Meatloaf
Corn Stuffed Meatloaf
Vegetable Soup Meatloaf
Monks' Meatloaf
Ed's Meatloaf
Heinz 57 Meatloaf
Home Pride Meatloaf

Crockpot Meatloaf
Meatloaf with Tomato Sauce
Barbecue Meatloaf Recipe
Meatloaf Dinner Recipe
Italian Meatloaf Recipe
Chili Meatloaf Recipe
Basic Crockpot Meatloaf Recipe
Cheeseburger Meatloaf Recipe
Mexican Meatloaf Recipe
Betty's Meatloaf Recipe

Veal Recipes
Veal Chops
Veal Cutlets and Scallops
Ground Beef Casseroles
Crockpot Ground Beef

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter