Veal With Lemon and Mushrooms

Veal with lemon and mushrooms
Diana Rattray
Prep: 8 mins
Cook: 14 mins
Total: 22 mins
Servings: 4 servings

Veal is quickly sautéed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley. 

Serve this quick and easy veal dish with rice, potatoes, or noodles.

Ingredients

  • 1 to 1 1/4 pounds thin veal scallops

  • 2 tablespoons all-purpose flour

  • Dash salt

  • Dash freshly ground black pepper

  • 2 tablespoons olive oil

  • 3 tablespoons unsalted butter

  • 6 to 8 ounces sliced mushrooms

  • 1 clove garlic, minced

  • 1 teaspoon lemon zest

  • 2 tablespoons freshly squeezed lemon juice

  • 1 teaspoon finely chopped fresh rosemary, or 1/2 teaspoon dry rosemary

  • 2 tablespoons finely chopped fresh parsley

  • 2 tablespoons dry white wine

Steps to Make It

  1. Heat olive oil and 2 tablespoons of the butter in a skillet over medium heat.

  2. Sprinkle veal with salt and pepper; dust lightly with flour.

  3. Sauté veal quickly, turning once. Remove veal from pan when browned.

  4. Add remaining 1 tablespoon butter; sauté mushrooms until tender and browned.

  5. Add the veal back to the pan along with garlic, lemon juice and zest, herbs, and wine. Turn to coat; cover skillet and simmer for about 3 to 4 minutes.

  6. Arrange veal on a platter; spoon mushrooms and pan drippings over the veal.

Serves 4.

Nutrition Facts (per serving)
538 Calories
24g Fat
51g Carbs
28g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 538
% Daily Value*
Total Fat 24g 31%
Saturated Fat 6g 32%
Cholesterol 142mg 47%
Sodium 441mg 19%
Total Carbohydrate 51g 18%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 28g
Vitamin C 9mg 43%
Calcium 106mg 8%
Iron 5mg 29%
Potassium 537mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)