Be the first to Veal paprika recipe is delicious with mashed potatoes or noodles.
Cook Time: 1 hour, 20 minutes
Ingredients:
- 1 1/2 pounds boneless veal shoulder
- 2 tablespoons butter
- 1 large onion, sliced and separated into rings
- 1 can (10 1/2 ounces) condensed beef bouillon
- 1 can water
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon sweet Hungarian paprika
- 2 tablespoons flour
- 1/4 teaspoon baking soda
- 1 cup sour cream
Preparation:
Cut veal in 1-inch cubes. Melt butter in a large heavy skillet and brown veal cubes on all sides. Add sliced onion rings and cook until tender. Pour in bouillon, water, salt, pepper, and paprika. Cover and simmer gently for 1 hour, or until meat is tender.
Combine sour cream with baking soda and flour; stir until smooth. Add to veal mixture and cook, stirring constantly, over low heat for 5 minutes, until heated through and thickened.
Veal paprika recipe serves 6.
Veal paprika recipe serves 6.
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