Easy veal stew with cubed veal, cream of mushroom soup, carrots, rice, and other vegetables.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1 pound cubed veal
- cooking oil
- 1/4 cup chopped onion
- 1 can (10 1/2 ounces) cream of mushroom soup
- 3/4 cup water
- 3/4 cup matchstick carrots
- 1 1/2 cups sliced celery, about 1/2 inch slices
- 1 cup frozen cut green beans
- 1 teaspoon salt
- 1/2 teaspoon pepper
- hot cooked rice
Preparation:
Heat cooking oil in a heavy skillet; brown cubed veal, turning to brown all sides. Add 1/4 cup chopped onion. Cook until golden brown. Add soup and water; blend well. Simmer for 40 minutes. Add carrot sticks, celery, and green beans. Add salt and pepper. Cover and simmer for 20 minutes, until meat and vegetables are tender. Serve veal stew over hot cooked rice, with soy sauce on the side.
Veal stew serves 6.
Veal stew serves 6.
More Veal Recipes
Hungarian Veal Bake
Veal Chops Parmesan
Veal Chops with Mushrooms
Veal Patties
Veal Scaloppini
Wiener Schnitzel
Veal Chops
Lemon Veal Piccata
Veal and Peppers
Veal Marsala Recipe
Veal Parmesan
Veal with Mushrooms
Veal Violine with Swiss Cheese
Breaded Veal with Egg
Meatloaf with Veal Recipe
Cannelloni with Ground Veal
Veal Cutlets in Cream
Roast Veal with Mushrooms
Veal Stroganoff Stew Crockpot
Polynesian Veal
Slow Cooked Veal Roast
Veal Recipes
Veal Chops
Veal Cutlets and Scallops
Beef Recipes Index
Ground Beef Recipes Index
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
