Claire's Veal and Peppers

Easy veal and peppers, from Claire. Use Cubanelle or sweet bell peppers in this tasty slow cooker recipe.

Ingredients:

• 1 lb. veal stew meat (lean veal cut in 1-inch cubes)
• 2 large Cubanelle peppers (also known as banana peppers) remove seeds and slice, or use sweet bell peppers
• 1/2 cup chopped onion
• olive oil spray for slow cooker
• 1 can (6 ounces) V-8 juice
• 1 to 2 cloves garlic, minced
• 1/4 cup red wine
• pinch dried leaf thyme
• pinch crushed red pepper or ground cayenne pepper
• pinch Italian seasoning
• garlic salt to taste

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW for 7 to 9 hours. Serves 4.

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