1. Home
  2. Food & Drink
  3. Southern Food

Vegetable Recipes - Recipes using Specific Vegetables

A variety of vegetable recipes - recipes for potatoes, sweet potatoes, collard greens, chile peppers, tomatoes, and others.
Braised Kohlrabi
Lemon and garlic make this kohlrabi tangy and delicious. A recipe for kohlrabi with lemon and garlic, braised with chicken broth.
Baked Belgian Endive
Buttery and flavorful Belgian endive almost melt in your mouth. These Belgian endive are cut in half, sauteed, then baked with chicken broth and a little bacon.
Easy Roasted Fennel
Fennel makes a nice side vegetable for a special meal. This roasted fennel is easy and elegant.
Braised Bok Choy Recipe - Braised Bok Choy With Bacon and Chicken Broth
A flavorful braised bok choy with a southern accent. Braised bok choy recipe with bacon and lemon juice.
Braised Belgian Endive Recipe - Braised Endive for Two
Braised Belgian endive, with butter, lemon juice, water, salt, and a touch of sugar. Easy braised endive is just delicious with any main dish.
Parsnip Puff Recipe - Parsnip Recipe With Eggs and Butter
Parsnips are cooked and mashed then baked with eggs and butter and seasonings. A parsnip puff recipe, a tasty side dish.
Freezing Vegetables - Celery
Freezing celery. Preparation and blanching time for freezing celery.
Parsnips Recipe - Baked Parsnips
Parsnips recipe - Baked parsnips with butter, brown sugar, and mustard. An easy parsnips recipe.
Hearts of Palm Recipe - Hearts of Palm in Butter Sauce
Hearts of palm recipe. In this recipe, hearts of palm are cooked with lemon juice and butter.
Kohlrabi Recipe - Kohlrabi with Cheese Recipe
Kohlrabi recipe with kohlrabi and a cheese sauce. Kohlrabi with cheese sauce contains American cheese, kohlrabi, parsley, milk and nutmeg.

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes

©2008 About.com, a part of The New York Times Company.

All rights reserved.