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Freezing Vegetables - Celery



Celery can be frozen for use in cooked dishes. Wash, trim and strip coarse stems from young stalks. Cut in 1-inch pieces or chop.

Blanching Time:

Blanch in boiling water. Boil for 3 minutes (2 minutes for small chopped pieces). Cool immediately and drain well.


Leave 1/2 inch of headspace.

Freezing Guide:

Recipes Using Celery:

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