Cook Time: 15 minutes
Ingredients:
- 2 cans (about 14 ounces each) hearts of palm
- 6 tablespoons butter
- 1 teaspoon fresh lemon juice
- chopped parsley, optional
Preparation:
Place hearts of palm with liquid in saucepan. Add 1 tablespoon butter; simmer hearts of palm for 12 to 15 minutes. Melt remaining 5 tablespoons butter in a separate saucepan; continue to heat until butter is lightly browned. Add lemon juice. Drain hearts of palm, transfer to a serving bowl and pour browned butter sauce over them. Garnish with parsley, if desired.Recipe for hearts of palm serves 6.
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
