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Hearts of Palm with Butter Sauce


An easy recipe made with canned hearts of palm.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 2 cans (about 14 ounces each) hearts of palm
  • 6 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • chopped parsley, optional


Place hearts of palm with liquid in saucepan. Add 1 tablespoon butter; simmer hearts of palm for 12 to 15 minutes. Melt remaining 5 tablespoons butter in a separate saucepan; continue to heat until butter is lightly browned. Add lemon juice. Drain hearts of palm, transfer to a serving bowl and pour browned butter sauce over them. Garnish with parsley, if desired.
Recipe for hearts of palm serves 6.

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