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Cook Time: 12 minutes
Ingredients:
- 1 can (16 ounces) sliced beets
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/4 cup raisins
- 2 tablespoons butter
Preparation:
Drain beets; reserve 3/4 cup liquid. In a saucepan combine sugar, cornstarch, ginger, and salt. Blend in reserved 3/4 cup liquid from beets and lemon juice. Add raisins. Cook over medium low heat, stirring, until thickened and bubbly. Add butter and sliced beets. Simmer until heated through, about 5 to 10 minutes.
Gingered beets recipe serves 4.
Gingered beets recipe serves 4.
More Beets
Orange Glazed Beets
Spiced Beets
Harvard Beets, Slow Cooker
Pickled Beets Recipe
Beets - Freezing Instructions
Side Dish Casseroles
Vegetable Dishes
Crockpot Vegetable
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