At a Glance
Cook Time : 40min
Course : Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : St.Patrick's Day, Thanksgiving
Parsnips are cooked and mashed then baked with eggs, butter, and seasonings.
INGREDIENTS:
- 4 cups cooked, mashed parsnips
- 4 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- dash pepper
- dash paprika
- 4 eggs, separated
PREPARATION:
Combine mashed parsnips, butter, cinnamon, salt, pepper, and paprika. Blend in egg yolks.
Beat egg whites until stiff peaks form; fold into the parsnip mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown.
Serves 4 to 6.
Serves 4 to 6.
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