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Easy Roasted Fennel


Roasted Fennel

Roasted Fennel

D. Rattray
Fennel makes a nice side vegetable for a steak or just about any special meal, and it's so easy to prepare.


  • 2 bulbs fennel, stalks removed
  • 2 teaspoons olive oil
  • Salt and pepper
  • Lemon juice or lemon seasoning


Line a baking dish with foil. Heat oven to 375°.

Slice fennel bulbs into several thin wedges. Brush all over with olive oil and arrange in the prepared baking dish. Sprinkle with salt and pepper and drizzle with lemon juice or sprinkle with a lemon seasoning, such as TrueLemon.

Bake for 25 to 30 minutes, until tender, turning the slices after about 15 minutes.
Serves 4.

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