- 2 bulbs fennel, stalks removed
- 2 teaspoons olive oil
- Salt and pepper
- Lemon juice or lemon seasoning
Slice fennel bulbs into several thin wedges. Brush all over with olive oil and arrange in the prepared baking dish. Sprinkle with salt and pepper and drizzle with lemon juice or sprinkle with a lemon seasoning, such as TrueLemon.
Bake for 25 to 30 minutes, until tender, turning the slices after about 15 minutes.
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