Butter, lemon, and garlic make this kohlrabi tangy and delicious. Kohlrabi has a flavor similar to cabbage, and it goes well with pork, beef, sausages, or ham.
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
- 2 tablespoons butter
- 3 to 4 medium kohlrabi
- 2 cloves garlic, minced
- 1 cup chicken broth, or to cover
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Preparation:
Heat butter in a medium saucepan over medium-low heat. Slice kohlrabi into thin strips. Saute kohlrabi in the butter with garlic for about 2 to 3 minutes. Add chicken broth and lemon juice. Cover and simmer for 20 minutes, or until kohlrabi is tender. Add salt and pepper, to taste.Serves 4.
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