Marinated Salad

A make-ahead marinated salad recipe.

Ingredients:

• 2 large tomatoes, sliced
• 2 medium zucchini, sliced
• 1 cup fresh sliced mushrooms
• 2 tablespoons fresh chopped parsley
• lettuce leaves
• 1 cup (8 ounces) Italian salad dressing

Preparation:

Combine tomatoes, zucchini, mushrooms, and parsley in a sealable plastic bag or 8-inch square baking dish. Pour dressing over vegetables; toss to coat well. Cover and chill for at least 8 hours, or overnight. Drain and reserve dressing. Serve vegetables over lettuce leaves with reserved dressing.
Serves 4 to 6.

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Marinated Vegetable Salad
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Vegetable Salads
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Coleslaw & Cabbage Salads
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Salad Dressings
Salad Recipes Index
Tomato Recipes

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