Be the first to Tomato and endive salad with an easy vinaigrette.
Ingredients:
- 4 to 6 medium tomatoes
- 2 heads endive
- 1 tablespoon chopped fresh parsley, flat leaf
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and pepper
Preparation:
Plunge tomatoes into boiling water for a few seconds; let cool. Peel and cut into very thin slices. Arrange endive leaves around edge of serving plate; add sliced tomatoes and sprinkle with chopped parsley, chives, and basil. Drizzle with oil and vinegar and sprinkle with salt and pepper to taste.
Serves 6.
Serves 6.
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