Creamy Carrot Gelatin Salad

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Prep Time: 15 minutes

Ingredients:

• 1 can (8 ounces) crushed pineapple
• 24 marshmallows
• 1 jar (5ounces) cream cheese with pineapple
• 1 package (3 ounces) lemon Jello
• 1 1/2 cups boiling water
• 3/4 cup grated carrots

Preparation:

Directions for gelatin salad with carrots and pineapple
Drain pineapple; reserve juice. Heat reserved pineapple juice in a small saucepan over low heat; add marshmallows, stirring until melted. Add cream cheese, stirring until smooth. Remove from heat. Dissolve Jello in boiling water; cool. combine marshmallow mixture with gelatin; chill until jelled to the consistency of unbeaten egg white. Stir in crushed pineapple and grated carrot; pour into an 8-inch square pan; cut carrot salad in squares to serve. Carrot gelatin salad serves 8.

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