Be the first to Prep Time: 15 minutes
Ingredients:
- 1 can (8 ounces) crushed pineapple
- 24 marshmallows
- 1 jar (5ounces) cream cheese with pineapple
- 1 package (3 ounces) lemon Jello
- 1 1/2 cups boiling water
- 3/4 cup grated carrots
Preparation:
Drain pineapple; reserve juice. Heat reserved pineapple juice in a small saucepan over low heat; add marshmallows, stirring until melted. Add cream cheese, stirring until smooth. Remove from heat. Dissolve Jello in boiling water; cool. combine marshmallow mixture with gelatin; chill until jelled to the consistency of unbeaten egg white. Stir in crushed pineapple and grated carrot; pour into an 8-inch square pan; cut carrot salad in squares to serve. Carrot gelatin salad serves 8.
More Vegetable Salads
Garden Salad with Jell-O
Creamy Cucumber Salad Ring
Cranberry Jello Salad
Spinach Salad Recipe with Bacon
Spinach Salad Recipe
Spinach Salad with Pineapple
Spinach Salad with Apple
Spinach Salad with Hot Dressing
Wilted Spinach Salad
Spinach Salad with Mushrooms
Bacon Salad Dressing
Green Goddess Dressing
Zesty Blue Cheese Salad Dressing
Thousand Island Dressing
Garlic French Dressing
French Salad Dressing
French Dressing with Tomato Soup
Creamy French Dressing
Garden Salad Dressing
Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Salad Dressings
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