A simple, flavorful vinegar dressing brings out the best in these chopped vegetables.
1/2 cup chopped green bell pepper
1 cup chopped onion
1 cup chopped celery
4 cups chopped tomatoes (4 medium)
1/4 cup sugar
1 tablespoon salt
1 cup vinegar
1 teaspoon poppy seeds
1/2 cup vegetable oil
Combine the bell pepper, onion, celery, and tomatoes in a medium serving bowl. Combine remaining ingredients in a amall mixing bowl; mix well and pour over the vegetable mixture. Toss gently to blend ingredients. Vegetable salad serves 8.