Be the first to Prep Time: 5 minutes
Cook Time: 3 minutes
Ingredients:
- 1 to 2 pounds fresh broccoli, enough to make 4 to 5 cups
- salt to taste
- 1 cup chopped red onion
- 2 teaspoons Dijon mustard
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped parsley
Preparation:
Trim broccoli of tough stems and leaves. Cut remainder into bite-size pieces, enough to make 4 to 5 cups.
Bring enough water to boil to cover broccoli. Add salt to taste and broccoli. Let broccoli cook 3 to 5 minutes, until crisp-tender; drain. Put drained broccoli in salad bowl; sprinkle with chopped onion.
Meanwhile, put mustard in mixing bowl and add lemon juice, whisking rapidly. Add oil while whisking. Add salt to taste, then the parsley. Spoon dressing over broccoli. Serve broccoli salad hot, lukewarm or cold. Broccoli salad recipe serves 4.
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