Prep Time: 5 minutes
Cook Time: 3 minutes
Ingredients:
- 1 to 2 pounds fresh broccoli, enough to make 4 to 5 cups
- salt to taste
- 1 cup chopped red onion
- 2 teaspoons Dijon mustard
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 1/4 cup chopped parsley
Preparation:
Directions for broccoli salad recipe.Trim broccoli of tough stems and leaves. Cut remainder into bite-size pieces, enough to make 4 to 5 cups.
Bring enough water to boil to cover broccoli. Add salt to taste and broccoli. Let broccoli cook 3 to 5 minutes, until crisp-tender; drain. Put drained broccoli in salad bowl; sprinkle with chopped onion.
Meanwhile, put mustard in mixing bowl and add lemon juice, whisking rapidly. Add oil while whisking. Add salt to taste, then the parsley. Spoon dressing over broccoli. Serve broccoli salad hot, lukewarm or cold. Broccoli salad recipe serves 4.
More Broccoli Salad Recipes
Broccoli Salad with Raisins
Broccoli Salad Recipe
Cauliflower and Broccoli Salad
Broccoli Salad with Raisins and Bacon
Cauliflower Broccoli Salad II
Cauliflower Broccoli Salad
Salad Recipes & Dressings
Side Dish Casseroles
Broccoli Salads
Salad Dressing Index
Vegetable Salads
Spinach Salad Recipes
Bean Salads
More Salad Recipes
Broccoli Casserole Index
Broccoli Recipe Index
