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Corn Salad

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Prep Time: 10 minutes

Ingredients:

  • 2 (12oz.) cans whole kernel corn, drained
  • 3/4 cup diced cucumbers
  • 1/4 cup diced onion
  • 2 small tomatoes, chopped
  • 1/4 cup sour cream
  • 2 tbs. mayonnaise
  • 1 tbs. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. celery salt

Preparation:

Combine corn, cucumbers, onions and tomatoes in salad bowl. Blend sour cream with mayonnaise. Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill corn salad thoroughly.
Nice to take to a pot luck, or a picnic.
Shared by Miz Suzi

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5 out of 5 5 out of 5
corn saladAugust 06, 2009By joannesanderson
"I just tasted a sample of this corn salad at a ""farmer's market"" and can hardly wait to make it,especially now that we can buy fresh, homegrown produce. Try it! You'll love it!"
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