Ingredients:
- 6 cups chopped lettuce
- salt and pepper
- 6 hard-cooked eggs, sliced
- 2 cups frozen peas, thawed
- 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
- 2 cups (8 ounces) shredded mild Cheddar cheese
- 1 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1/4 cup sliced green onion with tops
- paprika
Preparation:
This salad serves 12 to 15.
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Crockpot Vegetable
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