This delicious salad almost always makes an appearance at our family gatherings and holiday dinners. It's a hearty and great-tasting salad, also nice for a potluck dinner.
Ingredients:
- 6 cups chopped lettuce
- salt and pepper
- 6 hard-cooked eggs, sliced
- 2 cups frozen peas, thawed
- 8 to 16 ounces bacon, crisp-cooked, drained, and crumbled
- 2 cups (8 ounces) shredded mild Cheddar cheese
- 1 cup mayonnaise
- 1 to 2 tablespoons sugar
- 1/4 cup sliced green onion with tops
- paprika
Preparation:
Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper. Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper. Continue to layer vegetables in this order: peas, remaining
lettuce, crumbled bacon, and shredded cheese, along with light sprinklings of salt and pepper.
Combine mayonnaise and sugar; spread over top, spreading to edge of bowl to cover entire salad. Cover and chill 24 hours or overnight. Garnish with green onion and a little paprika. Toss before serving.
This salad serves 12 to 15.
This salad serves 12 to 15.
Related Salad Recipes
Easy Green Salad Bowl
Favorite Carrot Salad
Bacon and Tomato Salad Recipe
Green Pea Salad With Easy Creamy Dressing
Potato Salad Recipes
Pasta Salad Recipes
